Feed Additives - Vemo 99
23-03-2017

Establishing the impact of VemoHerb T on the morphological characteristics of the laying hens’ eggs


Институт по животновъдни науки – Костинброд, БългарияB.Kashumov, S.Grigorova – Institute of Animal Sciences Kostinbrod, Bulgaria


 

VemoHerb T is dry extract of appropriately selected and combined unique Bulgarian remedial plants, produced by Vemo 99 Ltd Sofia, Bulgaria.


The product contains the following biologically active substances: saponins, sterols, flavonoids, tannins, polyphenols and others.
It is added to compound feed for layers in doses of 250 g/t feed.

Addition of VemoHerb T to the compound feed of poultry parents herds and commercial laying hens leads to the following effects:

  • the test product in females is influences the functions of the ovaries compared to the total boost vitality and metabolism;

  • the tested product has positive impact on the intensity of increasing the mass of the eggs for breeding in broiler parents

  • the mass of eggs for incubation is increased due to the white and yolk

  • the mass of the eggs for consumption is increased due to the white and yolk

  • the tested product has no negative impact on the others morphological characteristic of the eggs as index of shape, Hough units, thickness of the shell and others

the tested product has no negative impact on the smell and taste of boiled eggs for consumption

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